GLIADIN
\ɡlˈa͡ɪədˌɪn], \ɡlˈaɪədˌɪn], \ɡ_l_ˈaɪ_ə_d_ˌɪ_n]\
Definitions of GLIADIN
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1898 - Warner's pocket medical dictionary of today.
- 1920 - A dictionary of scientific terms (6th edition)
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
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Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
By Oddity Software
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Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
By Noah Webster.
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Simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc. May be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with celiac disease.
By DataStellar Co., Ltd
By William R. Warner
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[Greek] A substance interacting with glutenin to form gluten in cereals; the prolamine of wheat and rye seeds; formerly, any prolamine.
By J.H. Kenneth
By Willam Alexander Newman Dorland