BUTTERMILK
\bˈʌtəmˌɪlk], \bˈʌtəmˌɪlk], \b_ˈʌ_t_ə_m_ˌɪ_l_k]\
Definitions of BUTTERMILK
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
By Oddity Software
By Noah Webster.
-
The white liquid secreted by the mammary glands. It contains proteins, sugar, lipids, vitamins, and minerals.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
-
The fluid containing casein and lactic acid, left after the process of making butter; also an artificial product obtained by the cultivation of lactic-acid bacilli in cow's milk.
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
-
The thin, sour milk, separated from the cream by churning. It contains caseum and a little butter. It is a refreshing drink when newly made.
By Robley Dunglison
By Smith Ely Jelliffe
Word of the day
TMP
- 5-Thymidylic acid. A thymine nucleotide containing one phosphate group esterified to the deoxyribose moiety.