ASPHYXIA BY SUBMERSION

\ɐsfˈɪksi͡ə ba͡ɪ səbmˈɜːʃən], \ɐsfˈɪksi‍ə ba‍ɪ səbmˈɜːʃən], \ɐ_s_f_ˈɪ_k_s_iə b_aɪ s_ə_b_m_ˈɜː_ʃ_ə_n]\

Definitions of ASPHYXIA BY SUBMERSION

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1846 - Medical lexicon: a dictionary of medical science
By Robley Dunglison

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Weissbier

  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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