GLYCOCONJUGATES
\ɡlˈa͡ɪkəkˌɒnd͡ʒuːɡˌe͡ɪts], \ɡlˈaɪkəkˌɒndʒuːɡˌeɪts], \ɡ_l_ˈaɪ_k_ə_k_ˌɒ_n_dʒ_uː_ɡ_ˌeɪ_t_s]\
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Carbohydrates covalently linked to a nonsugar moiety (lipids or proteins). The major glycoconjugates are glycoproteins, glycopeptides, peptidoglycans, glycolipids, and lipopolysaccharides. (From Biochemical Nomenclature and Related Documents, 2d ed; From Principles of Biochemistry, 2d ed)
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