FRANS MICHAEL FRANZEN

\fɹˈanz mˈa͡ɪkə͡l fɹˈanzən], \fɹˈanz mˈa‍ɪkə‍l fɹˈanzən], \f_ɹ_ˈa_n_z m_ˈaɪ_k_əl f_ɹ_ˈa_n_z_ə_n]\

Definitions of FRANS MICHAEL FRANZEN

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1910 - Warner's dictionary of authors ancient and modern
By Charles Dudley Warner

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Glycolytic ferment

  • A sugar-digesting ferment.
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