YEAST POULTICE
\jˈiːst pˈə͡ʊltɪs], \jˈiːst pˈəʊltɪs], \j_ˈiː_s_t p_ˈəʊ_l_t_ɪ_s]\
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Cataplasma fermenti.
By Stedman, Thomas Lathrop
Word of the day
Weissbier
- a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent