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tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes

tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes

In Porto Rico, any of several araceous plants or their starchy edible roots, which are cooked and eaten like yams or potatoes, as the taro.

In Porto Rico, any of several araceous plants or their starchy edible roots, which are cooked and eaten like yams or potatoes, as the taro.