\jˈakəwˈʊd], \jˈakəwˈʊd], \j_ˈa_k_ə_w_ˈʊ_d]\
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1899 - The american dictionary of the english language.
By Daniel Lyons
1914 - Nuttall's Standard dictionary of the English language
By Nuttall, P.Austin.

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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