WHEAT GERM AGGLUTININ ISOLECTIN 1
\wˈiːt d͡ʒˈɜːm ɐɡlˈuːtənˌɪn ˈa͡ɪsə͡ʊlktˌɪn wˈɒn], \wˈiːt dʒˈɜːm ɐɡlˈuːtənˌɪn ˈaɪsəʊlktˌɪn wˈɒn], \w_ˈiː_t dʒ_ˈɜː_m ɐ_ɡ_l_ˈuː_t_ə_n_ˌɪ_n ˈaɪ_s_əʊ_l_k_t_ˌɪ_n w_ˈɒ_n]\
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Lectins purified from the germinating seeds of common wheat (Triticum vulgare); these bind to certain carbohydrate moieties on cell surface glycoproteins and are used to identify certain cell populations and inhibit or promote some immunological or physiological activities. There are at least two isoforms of this lectin.
By DataStellar Co., Ltd
