VEXILLATE

\vˈɛksɪlˌe͡ɪt], \vˈɛksɪlˌe‍ɪt], \v_ˈɛ_k_s_ɪ_l_ˌeɪ_t]\
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1920 - A dictionary of scientific terms.
By Henderson, I. F.; Henderson, W. D.
 
1920 - A dictionary of scientific terms (6th edition)
By J.H. Kenneth

Word of the day

Weissbier

  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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