VANILLIN
\vˈanɪlˌɪn], \vˈanɪlˌɪn], \v_ˈa_n_ɪ_l_ˌɪ_n]\
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A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
By Oddity Software
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A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
By Noah Webster.
By Willam Alexander Newman Dorland
Word of the day
Quinones
- Hydrocarbon rings which contain two moieties position. They can be substituted in any position except at the ketone groups.