TRANSMISSIBLE GASTROENTERITIS OF SWINE

\tɹansmˈɪsəbə͡l ɡˌastɹə͡ʊntəɹˈa͡ɪtɪs ɒv swˈa͡ɪn], \tɹansmˈɪsəbə‍l ɡˌastɹə‍ʊntəɹˈa‍ɪtɪs ɒv swˈa‍ɪn], \t_ɹ_a_n_s_m_ˈɪ_s_ə_b_əl ɡ_ˌa_s_t_ɹ_əʊ_n_t_ə_ɹ_ˈaɪ_t_ɪ_s ɒ_v s_w_ˈaɪ_n]\

Definitions of TRANSMISSIBLE GASTROENTERITIS OF SWINE

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alkalinity

  • pH values above 7 The quality which constitutes an alkali; alkaline property. state of being alkaline; the degree to which a substance exhibits alkaline properties or an reaction.
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