SEMOLA, BULLOCK’S
\sɛmˈə͡ʊlə], \sɛmˈəʊlə], \s_ɛ_m_ˈəʊ_l_ə]\
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a farinaceous article of diet, which is recommended as highly nutritious and easily digestible, consequently well adapted for infants and invalids, is said to consist of the gluten of wheat, with a small proportion of starch. Semola and Semolina resemble each other greatly. They appear, indeed, to be identical.
By Robley Dunglison
Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.