\sˈe͡ɪɡə͡ʊ], \sˈeɪɡəʊ], \s_ˈeɪ_ɡ_əʊ]\
Definitions of SAGO
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By William Dodge Lewis, Edgar Arthur Singer
A pearly starch made from the pith of several species of palms, the sago-palms, Metroxylon Ioevis, M. rumphii, or Arenga saccharifera; the sago of commerce is often tapioca.
By Stedman, Thomas Lathrop
Starchy pith obtained from palm, furnishing nutritious food.
By William R. Warner
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
A fecula, obtained from the pith of the Sagus rumphii, Cycas circinalis, C. revoluta, etc., growing in the Moluccas, Philippine Isles, etc., and which is brought to us in small grains. The same substance is, also, obtained from the West Indies, but it is inferior to that from the East. By boiling in water or milk, sago becomes soft and transparent, and forms an agreeable and nutritious food in febrile, calculous, and other disorders. It is made palatable by sugar, lemon-juice, or wine, where the last is not contra-indicated. To make sago into a proper mucilage for the sick, a tablespoonful of it should be macerated in a pint of water for two hours, and then boiled for fifteen minutes, stirring assiduously. Care must be taken, that the grains are perfectly dissolved by long boiling and constant stirring. Sago posset is made by putting sago into water, boiling until the mucilage is formed: then rubbing sugar on the rind of a lemon, and putting it with tincture of ginger into sherry, Oss; adding this mixture to the mucilage, and boiling for five minutes.-It is a good restorative.
By Robley Dunglison
By Willam Alexander Newman Dorland
The starch meal obtained from the stem of Metroxylon Rumphii and Metroxylon leve (or of certain other palms, which, however, yield an inferior product), washed, reduced to grains, and heated till the surface becomes slightly glutinous.
By Smith Ely Jelliffe
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