RABI

\ɹˈaba͡ɪ], \ɹˈaba‍ɪ], \ɹ_ˈa_b_aɪ]\
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1908 - Chambers's Twentieth Century Dictionary of the English Language
By Thomas Davidson

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Weissbier

  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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