PULP
\pˈʌlp], \pˈʌlp], \p_ˈʌ_l_p]\
Definitions of PULP
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
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a soft moist part of a fruit
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the soft inner part of a tooth
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an inexpensive magazine printed on poor quality paper
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a mixture of cellulose fibers
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reduce to pulp; "pulp fruit"; "pulp wood"
By Princeton University
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a soft moist part of a fruit
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the soft inner part of a tooth
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an inexpensive magazine printed on poor quality paper
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a mixture of cellulose fibers
By DataStellar Co., Ltd
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A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter.
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A tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth.
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The soft, succulent part of fruit; as, the pulp of a grape.
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The exterior part of a coffee berry.
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The material of which paper is made when ground up and suspended in water.
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To reduce to pulp.
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To deprive of the pulp, or integument.
By Oddity Software
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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Any soft uniform mass; the soft, succulent part of fruit, which consists of cellular tissue and juice.
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To reduce to pulp; to separate the pulp.
By Nuttall, P.Austin.
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The soft and juicy tissue of plants; any soft mass; the aril of the coffee-berry; in anat., the inner surface of the tooth.
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To reduce to a soft mass; to separate from the fibrous and harder portions.
By Stormonth, James, Phelp, P. H.
By Henderson, I. F.; Henderson, W. D.
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The soft and parenchymatous parts of vegetables reduced to a paste by the operation of pulping. Applied, also, to parts of the human body, which have the characters of, or resemble a pulp.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe
