\pɹˌə͡ʊtə͡ʊzuːˈɒləd͡ʒˌɪst], \pɹˌə‍ʊtə‍ʊzuːˈɒləd‍ʒˌɪst], \p_ɹ_ˌəʊ_t_əʊ_z_uː_ˈɒ_l_ə_dʒ_ˌɪ_s_t]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
1920 - A practical medical dictionary.
By Stedman, Thomas Lathrop

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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