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POI

\pˈɔ͡ɪ], \pˈɔ‍ɪ], \p_ˈɔɪ]\

Definitions of POI

2006 - WordNet 3.0
2011 - English Dictionary Database
2010 - New Age Dictionary Database
1913 - Webster's Revised Unabridged Dictionary
1846 - Medical lexicon: a dictionary of medical science

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Hawaiian dish of taro root pounded to a paste and often allowed to ferment

2006 - WordNet 3.0
By Princeton University

Hawaiian dish of taro root pounded to a paste and often allowed to ferment

2011 - English Dictionary Database
By DataStellar Co., Ltd

A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

2010 - New Age Dictionary Database
By Oddity Software

A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.

A favourite aliment in the Sandwich Islands. It is a sort of paste made from the root of the Kalo-Arum esculen'tum.

1846 - Medical lexicon: a dictionary of medical science
By Robley Dunglison

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