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small tree of southern Europe and Asia Minor bearing small hard-shelled nuts

nut of Mediterranean trees having an edible green kernel

small tree of southern Europe and Asia Minor bearing small hard-shelled nuts

nut of Mediterranean trees having an edible green kernel

The small anacardiaceous tree, of southern Europe and Asia Minor, which bears the pistachio nut.

Pistachio green.

The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily.

The small anacardiaceous tree, of southern Europe and Asia Minor, which bears the pistachio nut.

The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily.

A plant genus in the ANACARDIACEAE family known for the Pistachio nuts and for gum Mastic.

A nut the almond-flavored kernel of which is used for flavoring; a small tree of Asia and southern Europe that bears the nut.

Nut of the lentisk tree.

The nut of the pistacia, of a green colour and delicate flavour.

A tree of considerable height, common in the south of Europe, and in the East; also its nut, of the size and shape of a filbert, greatly esteemed; the nut of a species of turpentine-tree; a tree of the genus pistacia.

n. [Spanish, Latin, Greek] The nut of a kind of turpentine-tree, containing a kernel of a pale greenish colour, of a pleasant taste, resembling that of the almond.