PERMISSIBLE, PERMISSIVE

\pəmˈɪsəbə͡l], \pəmˈɪsəbə‍l], \p_ə_m_ˈɪ_s_ə_b_əl]\
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1919 - The Concise Standard Dictionary of the English Language
By James Champlin Fernald

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Weissbier

  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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