PEA
\pˈiː], \pˈiː], \p_ˈiː]\
Definitions of PEA
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
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The sliding weight on a steelyard.
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See Peak, n., 3.
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A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food. It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod.
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A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed.
By Oddity Software
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The sliding weight on a steelyard.
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See Peak, n., 3.
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A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food. It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod.
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A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
Word of the day
petroselinum
- A plant genus of the family APIACEAE used for flavoring food. Apium petroselinum- p. Macedonicum, Bubon Macedonicum. Parsley.