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PâTé
\pˈiː ˌe͡ɪtˈɪldə sˈɛnts tˈiː ˌe͡ɪtˈɪldə kˈɒpɪɹˌa͡ɪt], \pˈiː ˌeɪtˈɪldə sˈɛnts tˈiː ˌeɪtˈɪldə kˈɒpɪɹˌaɪt], \p_ˈiː_ ˌeɪ__t_ˈɪ_l_d_ə_ s_ˈɛ_n_t_s t_ˈiː_ ˌeɪ__t_ˈɪ_l_d_ə_ k_ˈɒ_p_ɪ_ɹ_ˌaɪ_t]\
Definitions of PâTé
1908 - Chambers's Twentieth Century Dictionary of the English Language
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pä-t[=
a
]',
n
.
pie
:
pasty
.--PÂTÉ
DE
FOIE GRAS,
pasty
of
fat
goose
liver
: Strasburg
pie
. [Fr.]
1908
- Chambers's Twentieth Century Dictionary of the English Language
By Thomas Davidson
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