O/U

\ˈə͡ʊ slˈaʃ jˈuː], \ˈə‍ʊ slˈaʃ jˈuː], \ˈəʊ s_l_ˈa_ʃ j_ˈuː]\
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1920 - A practical medical dictionary.
By Stedman, Thomas Lathrop

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Weissbier

  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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