NUTRITIVE VALUE
\njˈuːtɹɪtˌɪv vˈaljuː], \njˈuːtɹɪtˌɪv vˈaljuː], \n_j_ˈuː_t_ɹ_ɪ_t_ˌɪ_v v_ˈa_l_j_uː]\
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An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
By DataStellar Co., Ltd
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.