\nˈə͡ʊtəɹiz], \nˈə‍ʊtəɹiz], \n_ˈəʊ_t_ə_ɹ_i_z]\
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2010 - New Age Dictionary Database
By Oddity Software
1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.
1895 - Glossary of terms and phrases
By Henry Percy Smith

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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