NATH(E)LESS

\nˈaθ ˈiː lˈɛs], \nˈaθ ˈiː lˈɛs], \n_ˈa_θ__ ˈiː__ l_ˈɛ_s]\
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1919 - The concise Oxford dictionary of current English
By Sir Augustus Henry

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Weissbier

  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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