What is the definition of Mycoderma of beer? | Dictionary.net

MYCODERMA OF BEER

\mˈa͡ɪkə͡ʊdəməɹ ɒv bˈi͡ə], \mˈa‍ɪkə‍ʊdəməɹ ɒv bˈi‍ə], \m_ˈaɪ_k_əʊ_d_ə_m_ə_ɹ ɒ_v b_ˈiə]\

Definitions of MYCODERMA OF BEER

1916 - Appleton's medical dictionary

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Acetic skin; a smooth or finely wrinkled slimy thin membrane or scum composed of bacteria, forming on alcoholic liquids which contain few fruit acids, such as beer, or on vinegar to which wine has been added.

1916 - Appleton's medical dictionary
By Smith Ely Jelliffe

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