MUCEDIN
\mjˈuːsɪdˌɪn], \mjˈuːsɪdˌɪn], \m_j_ˈuː_s_ɪ_d_ˌɪ_n]\
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A yellowish white, amorphous, nitrogenous substance found in wheat, rye, etc., and resembling gluten; - formerly called also mucin.
By Oddity Software
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A yellowish white, amorphous, nitrogenous substance found in wheat, rye, etc., and resembling gluten; - formerly called also mucin.
By Noah Webster.
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Substance obtained from fermenting gluten.
By William R. Warner
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[Latin] An amorphous nitrogenous substance, insoluble in water, forming one of the constituents of gluten.
By Alexander Duane
By Willam Alexander Newman Dorland
Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.