MIDDLINGS
\mˈɪdlɪŋz], \mˈɪdlɪŋz], \m_ˈɪ_d_l_ɪ_ŋ_z]\
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A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten.
By Oddity Software
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A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten.
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A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; - formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour.
By Noah Webster.
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