MICROWAVE
\mˈa͡ɪkɹə͡ʊwˌe͡ɪv], \mˈaɪkɹəʊwˌeɪv], \m_ˈaɪ_k_ɹ_əʊ_w_ˌeɪ_v]\
Definitions of MICROWAVE
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cook or heat in a microwave oven; "You can microwave the left-overs"
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kitchen appliance that cooks food by passing an electromagnetic wave through it; heat is produced by the absorption of microwave energy by the water molecules in the food
By Princeton University
Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.