MASH
\mˈaʃ], \mˈaʃ], \m_ˈa_ʃ]\
Definitions of MASH
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
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reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
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talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
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mixture of ground animal feeds
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a mixture of mashed malt grains and hot water; used in brewing
By Princeton University
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reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"
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talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"
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mixture of ground animal feeds
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a mixture of mashed malt grains and hot water; used in brewing
By DataStellar Co., Ltd
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A mesh.
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A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
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A mixture of meal or bran and water fed to animals.
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A mess; trouble.
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To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
By Oddity Software
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A mesh.
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A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
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A mixture of meal or bran and water fed to animals.
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A mess; trouble.
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To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
By Noah Webster.
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A soft or pulpy mass; a warm mixture of bran and water for horses or other animals; bruised malt, or meal, soaked in hot water for making beer, etc.
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To mix with hot water (as malt) in brewing; change into a soft pulpy state; to crush.
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Masher.
By William Dodge Lewis, Edgar Arthur Singer
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Masher.
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To reduce to a soft state, as by bruising.
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Mashy.
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A mass of something beaten or soaked into a soft state.
By James Champlin Fernald
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A fermenting mixture of malted rye, maize, or other grain, or sometimes potatoes, by the distillation of which whiskey is made.
By Stedman, Thomas Lathrop
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To beat into a mixed mass: to bruise: in brewing, to mix malt and hot water together.
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A mixture of ingredients beaten together: in brewing, a mixture of crushed malt and hot water.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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A mixture of ingredients, beaten together; a mixture of ground malt and hot water.
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To beat into a confused mass; to mix malt and water together in brewing.
By Nuttall, P.Austin.
