\mˈɑːd͡ʒɪnə͡li], \mˈɑːd‍ʒɪnə‍li], \m_ˈɑː_dʒ_ɪ_n_əl_i]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
1871 - The Cabinet Dictionary of the English Language

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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