MARGARINE
\mˈɑːd͡ʒəɹˌiːn], \mˈɑːdʒəɹˌiːn], \m_ˈɑː_dʒ_ə_ɹ_ˌiː_n]\
Definitions of MARGARINE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
-
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
By DataStellar Co., Ltd
-
Artificial butter; oleomargarine, a butter substitute made from animal or vegetable fats.
By William Dodge Lewis, Edgar Arthur Singer
By Stormonth, James, Phelp, P. H.
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