MANDIOCA
\mˌandɪˈə͡ʊkə], \mˌandɪˈəʊkə], \m_ˌa_n_d_ɪ__ˈəʊ_k_ə]\
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cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
By Princeton University
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