\miːsˈiːnəz], \miːsˈiːnəz], \m_iː_s_ˈiː_n_ə_z]\
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1919 - The concise Oxford dictionary of current English
By Sir Augustus Henry
1895 - Glossary of terms and phrases
By Henry Percy Smith

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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