\ɡɹˈuːvd], \ɡɹˈuːvd], \ɡ_ɹ_ˈuː_v_d]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
1846 - Medical lexicon: a dictionary of medical science
By Robley Dunglison

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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