GRASS
\ɡɹˈas], \ɡɹˈas], \ɡ_ɹ_ˈa_s]\
Definitions of GRASS
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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German writer of novels and poetry and plays (born 1927)
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feed with grass
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narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay
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spread out clothes on the grass to let it dry and bleach
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cover with grass; "The owners decided to grass their property"
By Princeton University
By DataStellar Co., Ltd
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Popularly: Herbage; the plants which constitute the food of cattle and other beasts; pasture.
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An endogenous plant having simple leaves, a stem generally jointed and tubular, the husks or glumes in pairs, and the seed single.
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The season of fresh grass; spring.
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Metaphorically used for what is transitory.
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To cover with grass or with turf.
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To expose, as flax, on the grass for bleaching, etc.
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To bring to the grass or ground; to land; as, to grass a fish.
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To produce grass.
By Oddity Software
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Popularly: Herbage; the plants which constitute the food of cattle and other beasts; pasture.
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An endogenous plant having simple leaves, a stem generally jointed and tubular, the husks or glumes in pairs, and the seed single.
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The season of fresh grass; spring.
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Metaphorically used for what is transitory.
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To cover with grass or with turf.
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To expose, as flax, on the grass for bleaching, etc.
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To bring to the grass or ground; to land; as, to grass a fish.
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To produce grass.
By Noah Webster.
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A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (CEREALS) come from members of this family.
By DataStellar Co., Ltd
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Herbage having hollow, jointed stalks, narrow leaves called blades, and seeds similar to those of grain.
By William Dodge Lewis, Edgar Arthur Singer
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Common herbage: an order of plants with long, narrow leaves, and tubular stem, including wheat, rye, oats, etc.
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To cover with grass.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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Asparagus g. Bear's, Yucca filamentosa-g. Bermuda, Cynodon dactylon-g. Bitter, Aletris farinosa-g. Blue-eyed, Sisyrinchium Bermudianum-g. Brome, Bromus ciliatus-g. Brome, soft, Bromus ciliatus-g. Canary, cultivated, Phalaris Canariensis-g. Couch, Triticum repens-g. Dog, Triticum repens-g. Egyptian cock's foot, Gramen crucis cyperioides-g. Goat's, Scorzonera-g. Knot, Polygonum aviculare-g. Lily, Sisyrinchium Bermudianum.
By Robley Dunglison
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n. [Anglo-Saxon, Gothic, Icelandic, Latin, Greek] Herbage; the plants which constitute the food of cattle and other beasts;—an endogenous plant having simple leaves, a stem generally jointed and tubular, a husky calyx, called glume, and the seed single.
