GLYCOCOLL
\ɡlˈa͡ɪkəkˌɒl], \ɡlˈaɪkəkˌɒl], \ɡ_l_ˈaɪ_k_ə_k_ˌɒ_l]\
Definitions of GLYCOCOLL
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1908 - Chambers's Twentieth Century Dictionary of the English Language
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
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A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
By Oddity Software
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A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
By Noah Webster.
By William R. Warner
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gl[=i]'k[=o]-kol, n. amido-acetic acid, a crystalline solid of sweetish taste, very soluble in water, a product of various processes of decomposition of animal matters.--Also GLY'CIN. [Formed from Gr. glykys, sweet, kolla, glue.]
By Thomas Davidson
By Willam Alexander Newman Dorland
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