GLUTELIN
\ɡlˈuːtɪlˌɪn], \ɡlˈuːtɪlˌɪn], \ɡ_l_ˈuː_t_ɪ_l_ˌɪ_n]\
Definitions of GLUTELIN
Sort: Oldest first
By DataStellar Co., Ltd
-
A protein substance of wheat which is intermixed with the starchy endosperm of the grain. It causes the carbon dioxide produced during dough fermentation to be retained by the dough in a manner which provides the porous and spongy structure of bread. (From Merck Index, 11th ed)
By DataStellar Co., Ltd
Word of the day
Procollagen Proline Dioxygenase
- mixed-function oxygenase that catalyzes hydroxylation prolyl-glycyl-containing-peptide, usually in protocollagen, hydroxyprolylglycyl-peptide. The enzyme utilizes molecular oxygen with a concomitant oxidative decarboxylation of 2-oxoglutarate to succinate. EC 1.14.11.2.