GARLIC
\ɡˈɑːlɪk], \ɡˈɑːlɪk], \ɡ_ˈɑː_l_ɪ_k]\
Definitions of GARLIC
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
-
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
-
A kind of jig or farce.
By Oddity Software
-
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
-
A kind of jig or farce.
By Noah Webster.
-
Allium sativum. One of the Liliaceae used as a spice and traditional remedy. It contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By William R. Warner
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Robley Dunglison
