\ɡˈɑːdənʃˌɪp], \ɡˈɑːdənʃˌɪp], \ɡ_ˈɑː_d_ə_n_ʃ_ˌɪ_p]\
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2010 - New Age Dictionary Database
By Oddity Software
1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.
1914 - Nuttall's Standard dictionary of the English language
By Nuttall, P.Austin.

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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