FRITTER
\fɹˈɪtə], \fɹˈɪtə], \f_ɹ_ˈɪ_t_ə]\
Definitions of FRITTER
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
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A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
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To cut, as meat, into small pieces, for frying.
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To break into small pieces or fragments.
By Oddity Software
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A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
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To cut, as meat, into small pieces, for frying.
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To break into small pieces or fragments.
By Noah Webster.
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To waste by degrees; cut up, as meat, into small pieces for frying.
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A small fried cake made of batter with meat or fruit in it; as, an apple fritter.
By William Dodge Lewis, Edgar Arthur Singer
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A piece of meat fried: a kind of pancake: a fragment.
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To break into fragments: to waste away by degrees.
By Daniel Lyons
By James Champlin Fernald
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