\fɹɐtˈɜːna͡ɪz], \fɹɐtˈɜːna‍ɪz], \f_ɹ_ɐ_t_ˈɜː_n_aɪ_z]\
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1919 - The Winston Simplified Dictionary
By William Dodge Lewis, Edgar Arthur Singer
1899 - The american dictionary of the english language.
By Daniel Lyons
1914 - Nuttall's Standard dictionary of the English language
By Nuttall, P.Austin.

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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