\fˈɪbɹɪn], \fˈɪbɹɪn], \f_ˈɪ_b_ɹ_ɪ_n]\
Definitions of FIBRIN
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1919 - The Concise Standard Dictionary of the English Language
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
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By Oddity Software
By Noah Webster.
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By William R. Warner
By James Champlin Fernald
By Henderson, I. F.; Henderson, W. D.
An immediate animal principle- solid, white, and inodorous; insipid; heavier than water; without action on the vegetable blues; elastic, when moist; hard and brittle when dry. It enters into the composition of the chyle and the blood, and forms the chief part of the muscles of red-blooded animals. Muscular fibrin, Syntonin, Musculin, has been shown, however, to be different from that of the blood. In certain diseased actions, Fibrin or Coagulable lymph, gluten, is separated from the blood, and is found in considerable quantity on the surfaces of membranes, and in the cavities of the body. See Liquor Sanguinis. Fibrin is likewise a proximate principle of vegetables, and differs but little in chemical composition from animal fibrin; nor does it differ much from albumen and casein.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe
Word of the day
- a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent