FIBRIN
\fˈɪbɹɪn], \fˈɪbɹɪn], \f_ˈɪ_b_ɹ_ɪ_n]\
Definitions of FIBRIN
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1919 - The Concise Standard Dictionary of the English Language
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
Sort: Oldest first
-
The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.
-
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
By Oddity Software
-
The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.
-
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
By Noah Webster.
By DataStellar Co., Ltd
-
A white substance formed when the blood is clotted; the part of flesh which appears like fine filaments or fibers.
-
Fibrinous.
By William Dodge Lewis, Edgar Arthur Singer
-
An elastic filamentous protein derived from fibrinogen by the action of thrombin; the active agent in coagulation of the blood.
By Stedman, Thomas Lathrop
By William R. Warner
By James Champlin Fernald
By Henderson, I. F.; Henderson, W. D.
-
An immediate animal principle- solid, white, and inodorous; insipid; heavier than water; without action on the vegetable blues; elastic, when moist; hard and brittle when dry. It enters into the composition of the chyle and the blood, and forms the chief part of the muscles of red-blooded animals. Muscular fibrin, Syntonin, Musculin, has been shown, however, to be different from that of the blood. In certain diseased actions, Fibrin or Coagulable lymph, gluten, is separated from the blood, and is found in considerable quantity on the surfaces of membranes, and in the cavities of the body. See Liquor Sanguinis. Fibrin is likewise a proximate principle of vegetables, and differs but little in chemical composition from animal fibrin; nor does it differ much from albumen and casein.
By Robley Dunglison
By Willam Alexander Newman Dorland
-
A protein obtained from the blood, lymph, and some of the exudates. It is an insoluble protein, formed from the soluble fibrinogen by the action of thrombin. It is deposited in fine threads which form a jelly or coagulum. It may be obtained from the blood by whipping it with a bundle of twigs.
By Smith Ely Jelliffe
Word of the day
Weissbier
- a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent