DOUGHY
\dˈə͡ʊi], \dˈəʊi], \d_ˈəʊ_i]\
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having the consistency of dough because of insufficient leavening or improper cooking; "the cake fell; it's a doughy mess"
By Princeton University
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having the consistency of dough because of insufficient leavening or improper cooking; "the cake fell; it's a doughy mess"
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
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Docosenoic Acids
- cis-13-Docosenoic Acids. 22-Carbon monounsaturated, monocarboxylic