\dɪsklˈə͡ʊzə], \dɪsklˈə‍ʊzə], \d_ɪ_s_k_l_ˈəʊ_z_ə]\
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2010 - New Age Dictionary Database
By Oddity Software
1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.
1790 - A Complete Dictionary of the English Language
By Thomas Sheridan

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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