\dˌɛntɪkjʊlˈe͡ɪʃən], \dˌɛntɪkjʊlˈe‍ɪʃən], \d_ˌɛ_n_t_ɪ_k_j_ʊ_l_ˈeɪ_ʃ_ə_n]\
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2010 - New Age Dictionary Database
By Oddity Software
1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.
1871 - The Cabinet Dictionary of the English Language

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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