\dˈamɪd͡ʒɪz], \dˈamɪd‍ʒɪz], \d_ˈa_m_ɪ_dʒ_ɪ_z]\
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2010 - Legal Glossary Database
By Oddity Software
1874 - Etymological and pronouncing dictionary of the English language
By Stormonth, James, Phelp, P. H.

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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