CUSTARD
\kˈʌstəd], \kˈʌstəd], \k_ˈʌ_s_t_ə_d]\
Definitions of CUSTARD
- 2010 - New Age Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1894 - The Clarendon dictionary
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By Oddity Software
By William Dodge Lewis, Edgar Arthur Singer
By William Hand Browne, Samuel Stehman Haldeman
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A composition of milk and eggs, sweetened and baked or boiled. Custard-coffin, a piece of raised pastry which covers or coffins a custard.
By Nuttall, P.Austin.
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A mixture of milk and eggs sweetened and flavoured, and afterwards baked or boiled: custard-apple, a tropical fruit containing a sweet yellowish pulp.
By Stormonth, James, Phelp, P. H.
