CURD
\kˈɜːd], \kˈɜːd], \k_ˈɜː_d]\
Definitions of CURD
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
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The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
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The coagulated part of any liquid.
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The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
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To cause to coagulate or thicken; to cause to congeal; to curdle.
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To become coagulated or thickened; to separate into curds and whey
By Oddity Software
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By James Champlin Fernald
By Robley Dunglison
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The solid portion of milk that has coagulated. It consists of casein and retains most of the fatty globules.
By Smith Ely Jelliffe
